quote: Originally posted by Crazydeb8ter
very well, i was simplifying but to be specific, it contains a variety of elements such as magnesium, copper, zinc, etc. 95+ percent of the yolk remains protein and fat, which is why most people (AP Bio graders, Universities included) feel that it is alright to neglect the other components and the vitamins stored in the yolk.
http://dictionary.reference.com/search?q=yolk
http://www.birdsnways.com/wisdom/ww36eiv.htm
http://www.umanitoba.ca/faculties/s...ab14_gloss.html
http://www.cmcfood.com/facts/facts06.html
the white provides additional nourishment for the growing chick
haha good job victor . Ah!, there's no thumbs up emoticon anymore! hehe, oh well.
__________________
Long messages do not equal aggravation of any sort,
rather they reflect nothing more than a response of insight
that should always be read in a matter-of-fact tone.
"Those womyn that seek equality with men, lack determination."
"I beseech you, in the bowels of Christ, think it possible you may be wrong."
-Cromwell
|