so how do you guys cook your pasta? noodles like spaghetti or fettuccini?

i heard you have to add salt, water tension or something, can anyone explain?

and is it true, if your ravioli floats to the top...its cooked?

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i'm having spagetti tonight! mmmm... yeah u have 2 put salt for taste.. u put the salt in first tho so the water can boil faster

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quote:

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Originally posted by AZN Pinoy BOI
i'm having spagetti tonight! mmmm... yeah u have 2 put salt for taste.. u put the salt in first tho so the water can boil faster

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I take a pack of Ichiban Noodles, then i boil a pot of water.. i put the noodles in and then cut open the seasoning bag and put the seasoning into the pot... 3 minuets later... enjoy

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